From the Proderhof kitchen

Special dishes, unforgettable taste

To ensure that you feel completely at home on your holiday with us, the palate also wants its share. With our local cuisine, fine diners get their money’s worth. Fresh, close, natural. Verena and Annemarie reign in the kitchen and prepare everything fresh every day. We give great importance to farm-fresh and regional products, ingredients from the surrounding area, in summer from our own garden, where a variety of herbs come from, bread and meat also come partly from the farm itself. Different dishes are served depending on the season!    


The breakfast, which is offered all year round, offers something for everyone: there is a rich buffet, and some things are served directly at the table. A bread roll service is also available on request! We are happy to spoil our guests with culinary delights in our parlour, namely with our farm’s own products (for an extra charge):

Aoghurt, eggs, milk, jam, herbal tea, cake, syrup, juice

Then there are the following local delicacies:

Honey from the neighbours, Bacon (home-cured), Bread, cheese and sausages from the area

Prices: 15 Euro

Good to know!

Bookings can be made individually:

overnight stay only
overnight stay with breakfast
half board (overnight stay, breakfast and dinner) – Monday to Saturday!

Spontaneous minds can decide every day anew whether they want to have breakfast or dinner!


Our tasty but wholesome dinner made from farm produce consists of a menu with salad, starter, main course, and dessert. We wish you bon appétit!

Price: Dinner 25 euros / Half board: 35 euros